UNITS FOR
ALMOND, HAZELNUT, MACADAMIA, PECAN, PISTACHIO, AND WALNUT ORCHARDS

DECREASE

INCREASE
  1. Salts and Chlorides
  2. Water Tension
  3. Nematodes
  4. Phylloxera
  5. Phytophthora
  6. Water-borne Pathogens
  7. Water Usage
  8. Reduce EC's and TDS
  9. Insect Damage
  10. Toxicity Levels
  11. Reduce Bicarbonates
  12. Chemicals 25-50%
  1. Beneficial Insects
  2. Mite and Worm Control
  3. Greener and Larger Leaves
  4. Better Shoot Growth
  5. Healthier and Stronger Trees
  6. Stronger and Deeper Roots
  7. Water Penetration
  8. Increase Oxygen Levels
  9. Turnouts
  10. Micro Nutrients
  11. Nutrient Levels 25-50%
  12. PROFITS ! ! !


~ BALANCE pH LEVELS ~



UNITS FOR
APPLES, CHERRIES, AND FRUIT ORCHARDS

DECREASE

INCREASE
  1. Salts and Chlorides
  2. Water Tension
  3. Nematodes
  4. Phylloxera
  5. Phytophthora
  6. Water-borne Pathogens
  7. Water Usage
  8. Insect Damage
  9. Toxicity Levels
  10. Reduce EC's and TDS
  11. Reduce Bicarbonates
  12. Chemicals 25-50%
  1. Beneficial Insects
  2. Mite and Worm Control
  3. Greener and Larger Leaves
  4. Better Shoot Growth
  5. Healthier and Stronger Trees
  6. Stronger and Deeper Roots
  7. Water Penetration
  8. Color, Quality, Sugar, and Size
  9. Micro Nutrients
  10. Increase Oxygen Levels
  11. Nutrient Levels 25-50%
  12. PROFITS ! ! !


~ BALANCE pH LEVELS ~



UNITS FOR AVOCADO ORCHARDS

DECREASE

INCREASE
  1. Salts and Chlorides
  2. Reduce EC's and TDS
  3. Water Tension
  4. Nematodes
  5. Phylloxera
  6. Phytophthora
  7. Water-borne Pathogens
  8. Water Usage
  9. Insect Damage
  10. Toxicity Levels
  11. Reduce Bicarbonates
  12. Chemicals 25-50%
  1. Beneficial Insects
  2. Mite and Worm Control
  3. Greener and Larger Leaves
  4. Better Shoot Growth
  5. Healthier and Stronger Trees
  6. Stronger and Deeper Roots
  7. Water Penetration
  8. Color, Quality, Sugar, and Size
  9. Micro Nutrients
  10. Increase Oxygen Levels
  11. Nutrient Levels 25-50%
  12. PROFITS ! ! !


~ BALANCE pH LEVELS ~



UNITS FOR CITRUS ORCHARDS

DECREASE

INCREASE
  1. Salts and Chlorides
  2. Water Tension
  3. Nematodes
  4. Phylloxera
  5. Phytophthora
  6. Water-borne Pathogens
  7. Water Usage
  8. Insect Damage
  9. Toxicity Levels
  10. Reduce EC's and TDS
  11. Reduce Bicarbonates
  12. Chemicals 25-50%
  1. Beneficial Insects
  2. Mite and Worm Control
  3. Greener and Larger Leaves
  4. Better Shoot Growth
  5. Healthier and Stronger Trees
  6. Stronger and Deeper Roots
  7. Water Penetration
  8. Color, Quality, Sugar, and Size
  9. Micro Nutrients
  10. Increase Oxygen Levels
  11. Nutrient Levels 25-50%
  12. PROFITS ! ! !


~ BALANCE pH LEVELS ~