UNITS FOR VINEYARDS

DECREASE

INCREASE
  1. Nematodes
  2. Phylloxera
  3. Phytophthora
  4. Salts and Chlorides
  5. Water Tension and Usage
  6. Stress
  7. Water-borne Pathogens
  8. Lower EC's and TDS
  9. Insect Damage
  10. Toxicity Levels
  11. Lower and Eliminate Bicarbonates
  12. Chemicals 25-50%
  1. Increase Oxygen Levels
  2. Beneficial Insects
  3. Mite and Worm Control
  4. Greener and Larger Leaves
  5. Better Shoot Growth
  6. Healthier and Stronger Vines
  7. Stronger and Deeper Roots
  8. Water Penetration
  9. Color, Quality, Sugar, and Size
  10. Micro Nutrients
  11. Nutrient Levels 25-50%
  12. PROFITS ! ! !


~ BALANCE pH LEVELS ~