UNITS FOR TROPICAL FRUIT, SUGAR CANE, AND COFFEE

DECREASE

INCREASE
  1. Nematodes
  2. Phylloxera
  3. Phytophthora
  4. Salts and Chlorides
  5. Water Tension
  6. Stress and Disease
  7. Water-borne Pathogens
  8. Water Usage
  9. Insect Damage
  10. Toxicity Levels
  11. Reduce EC's and TDS
  12. Reduce Bicarbonates
  13. Chemicals 25-50%
  1. Organic and Micro Activity
  2. Beneficial Insects
  3. Pest Control
  4. Greener and Larger Leaves
  5. Accelerated Growth
  6. Healthier and Stronger Plants
  7. Stronger and Deeper Roots
  8. Water Penetration
  9. Color, Quality, Sugar, and Size
  10. Micro Nutrients
  11. Increase Oxygen Levels
  12. Nutrient Levels 25-50%
  13. PROFITS ! ! !


~ BALANCE pH LEVELS ~