UNITS FOR
Berries, Citrus, Flowers, Fruits, Garlic, Grains, Hay, Melons, Nut Crops, Olives, Onions, Potatoes, Row Crops, Tree Fruit, Vegetables, Vineyards, and Virtually All Agricultural Applications

REDUCE	INCREASE
Water Usage Salts Nitrates Water Tension Nematodes Phylloxera Phytophthora Water-borne Pathogens Boron & Magnesium Levels Algae Scale TDS in Soil Insect Damage Toxicity Levels Stress and Disease Bicarbonates Alternate Bearing Alkalinity Chemicals Costs	Beneficial Insects Carbon Availability Mite and Worm Control Greener and Larger Leaves Accelerated Growth Healthier and Stronger Plants Shelf Life Stronger and Deeper Roots Water Penetration and Retention Oxygen Levels In Water, Soil, and Plants Turnouts Color, Quality, Sugar, and Size Micronutrients Microbiology Activity Organic Matter Water Softness Nutrient Levels PROFITS ! ! !
~ BALANCE pH LEVELS ~